Chinese Food
All Recipes
Stir fried pork tripe
All purpose stir fry. Can be (steamed) eggplant, steamed tofu and so on.
Dip in tripe slices
Although I got up late, I couldn't pull down a meal. I finished my lunch again. It's very hot in Guangzhou today. I'd like to have some fresh dishes - dip in tripe, stir fried cauliflower with tomato, and match with mint and lime water. The peel... ...
Double cooked pork with sour beans
I pickled some pickled beans (fried kidney flowers with pickled beans) some time ago. It's very appetizing and refreshing in this hot weather with a bad appetite. I'm satisfied with it. After all, I pickled them myself. I don't want to leave som... ...
Stir fried sirloin with sour beans
I'm also a meat controller. However, the weight I gained every day really made me afraid to let go of eating meat. A few days ago, my friend sent me the Western Hunan style sirloin. I only dare to look at it. I kept it in the refrigerator. All t... ...
Crisp and tasty Chinese cabbage with vinegar
Family and friends get together in the Spring Festival. It's chicken, duck, fish, delicacies, and delicious food. It's a crisp and tasty cabbage with vinegar. It's good to get rid of oil and greasy. Chinese cabbage is the most common vegetable i... ...
Homemade tomato sauce
1. Use a glass container with a lid that can be sealed when putting ketchup. Before use, use boiling water to wash it clean and keep the bottle dry. 2. When taking jam from the bottle, use a clean and anhydrous spoon. 3. It's better to use lemon... ...
White mushroom in cucumber sauce
If you have friends who like drinking at home, you can make such a delicious food to drink. Adults and children are the best.
Pork box with pickled cabbage and vermicelli
The winter solstice is over. It's getting cold. There are fewer and fewer fresh vegetables in the north. There are people selling cabbage in minivans or flat cars everywhere. You should know that this season is the season when Chinese cabbage is... ...
Doused tofu
Delicious old tofu with sauce. Only a few pieces were rescued. All the others are eaten up.
Fish flavored Pleurotus eryngii
The dish I'm sharing with you today is fish flavored Pleurotus eryngii. For the cooking of Pleurotus eryngii, the most commonly used is slicing or slicing with meat. Take the flavor of its fresh fragrance. But after doing it several times, I fou... ...
Fat cattle in sour soup
These two days of cooling, we need to supplement the hot and hot meat in hot and sour soup. I want to say that there must be yellow lantern chili sauce. This is the necessary raw material for our side. Don't ask me why we call fat cattle in sour... ...
Stewed pork with pickles
My father often makes dishes. It's very delicious
Lotus white
I remember that the dish in food story was the most common vegetable hodgepodge. Although it's a gimmick of the story, it also tells a truth that there is no simple food, only the criterion of whether it's delicious and likes eating. Cabbage is ... ...
The cat and you all want to know
Seven Li Xiang... The taste of autumn swordfish. The cat and you want to know... Three points fresh, three points fragrant, a little sweet, a little fishy. There are still some uncertainties ~
Mixed clam with spinach
The fresh Dandong rhubarb clam. It's tender and fat. It's refreshing and greasy when it's cold. It's very delicious. But there are also some tips for handling clams.
Kwai saute with spicy sauce
Love food, love life, stone and hemp. Food exchange wechat-shitou20071214（ A kind of V remarks bean and fruit food)
